Focusing on food as an essential element of our lives, this project explores dietary sustainability at SFC. Our research try to reveal the current status of SFC students' eating habits, food consciousness and food waste, and also analyze issues and bottlenecks related to food at SFC and propose new initiatives. This SESSION will share these findings, exchange opinions with various players involved in food production, consumption, distribution and disposal processes, and discuss how we can make concrete changes to the 'food' lifestyle at SFC from multiple perspectives.