Food and Health for a Longevity Society

Presentation Group : Healthy Life Style and Food ConsortiumPresentation Group Representative : Tatsuya Hagino (Faculty of Environment and Information Studies)
  • 3. Good health and well-being
Tokyo Midtown Tower 4F Conference
11/22 (Fri) 10:30 - 12:00

In order to reduce medical expenses with the declining birth rate and the aging population, it is necessary for everybody to maintain good health in daily life. The Healthy Life Style and Food Consortium considers the daily diet, which is closely related to the maintenance of the individual's health, as one of the most important factors. In this session, we will invite experts to have a panel discussion on food and health for the longevity society.


  • Saito Nobuo

    Steering Committee Chairman of the Consortium
  • Aizawa Takao

    President of Japan Hospital Association
  • Tomita Masaru

    Derector General of Institute for Advanced Biosciences, Keio University
  • Kajiwara Yutaka

    Auditor of Japan Hospital Association
  • Kagiwada Kunimitsu

    Steering Committee Member of the Consortium and President of GlowKeyUp

Other Sessions