Urban Fruitful Living with Ecosystem Services

  • 11. Sustainable cities and communities
Tokyo Midtown East B1F Hall
11/22 (Fri) 10:45 - 11:00

In these few decades food, energy and water has made significant changes due to the cities, population composition, land use, services, have changed as the part of the Design-led urban food, water and energy management innovation in new boundary conditions of change, this project will focus on the history of development in the suburbs of Tokyo and Yokohama, changes in land use, food production, consumption of energy, circulation of water. We will propose solutions to efficiently manage the Food-Energy-Water Nexus from the perspective of multiple stakeholders.


  • Kishimoto Keidai

    master's student

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