Redesign the Future Urban Life from Food Accessibility

Speakers : Shun Nakayama
Tokyo Midtown East B1F Hall
11/22 (Thu) 13:20 - 13:35
Have you ever thought about what kind of dramatic travel did the ingredients of hamburgers have made before it entered your mouth? This question is to clarify the current state of the aorta in the city which spotlighted the phase of production distribution market access consumption disposal, expanding due to the development of infrastructure and costly. And now in this aorta, risks such as average life expectancy, aging infrastructure, global warming and the like are approaching immediately. In this 21st century challenge, the challenge by urban management by our food – energy – water Nuxus is about to begin.


  • Shun Nakayama

    Faculty of Environmento and Inforemation Studies

Other Pitches

P06-413:30 - 13:45

Chatty Creation: Innovation Method Created by JKs

Yurui Communication Laboratory
P01-412:35 - 12:50

Rodney Van Meter Lab., AQUA

Rodney D. Van Meter
P06-112:45 - 13:00

University Education in the Era of AI

Kan Suzuki
P01-111:50 - 12:05

MUSIK: MUsic Science Institute at Keio SFC

Shinya Fujii / Patrick Savage / Yuta Uozumi
  • lang-langage-id