Booth No. : A32

Presentation Representative : Masaru Tomita

Person in Charge of the Project : Kalyn Kawamoto

Daiginjyou, starting from Keio Tsuruoka Campus


Intriguing ideas do not emerge from meeting rooms or classrooms, but spark from a discussion with a cup of alcohol. Under the concept of “broadening one’s intellect”, the Institute for Advanced Biosciences of Keio University at Tsuruoka has collaborated with local traditional brewers to create a brand new pure rice Daiginjyou called “Chitoku”.
It has been certified by the world’s most advanced analysis technology that Chitoku contains many health functioning molecules, such as GABA.